Prime Gum Acacia

Raw Gum Arabic

Raw gum Arabic consists of hand-harvested natural lumps obtained directly from Acacia trees. It is suitable for traditional uses or as a raw input for further industrial processing.

Characteristic Specification
Chemical Name/Synonyms Acacia Senegal (Gum Arabic) , INS 414, E414
CAS Number 9000-01-5
EINECS / EC Number 232-519-5
Appearance Unground: pale white to orange-brown spheroidal tears / hand-harvested natural lumps
Taste/Odor Bland, essentially odorless
Viscosity Low compared to most hydrocolloids
Solubility Freely soluble in cold water; insoluble in ethanol
pH (approx.) Approximately 4.3–5.5, depending on species and grade
Loss on Drying Not more than 15%
Regulatory/Grade FCC / JECFA food-grade specifications, Kosher status
Packaging Options 25 kg/55 lb and 50 kg/ 110 lb bags